Poultry Shears for Chicken, Turkey, Duck and Goose with Curved Stainless-Steel Blades · Sharp, slightly curved stainless-steel blades
Poultry Shears for Chicken, Turkey, Duck and Goose with Curved Stainless-Steel Blades · Sharp, slightly curved stainless-steel blades
Poultry shears make it easier to prepare chicken, turkey, duck and goose for cooking. The sharp, slightly curved stainless-steel blades are suited to skinning, jointing and spatchcocking poultry, while the sturdy handles and internal spring support comfortable, fatigue-free working.
Use these kitchen shears when poultry preparation calls for controlled cutting through thinner bones and joints. The single listed variant is supplied as the complete poultry shears product.
Features
- Sharp, slightly curved stainless-steel blades
- Suitable for skinning, jointing and spatchcocking poultry
- Designed for chicken, turkey, duck and goose
- Can cut through thinner bones
- Internal spring between the blades
- Sturdy handles for comfortable handling
Specifications
- Product type: Poultry Shears
- Blade material: Stainless steel
- Blade profile: Slightly curved
- Suitable poultry: Chicken, turkey, duck and goose
- Primary uses: Skinning, jointing and spatchcocking
- Variant: Default Title
Frequently Asked Questions
What poultry can these shears be used for?
They are intended for chicken, turkey, duck and goose preparation.
What tasks are these poultry shears designed for?
The shears are designed for skinning, jointing and spatchcocking poultry.
Can they cut through bones?
They can cut through thinner bones, according to the product description.
What makes the shears comfortable to use?
An internal spring between the blades and sturdy handles support fatigue-free working.