Roasted Plant-Based Turkey Deli Slices Made with Cannellini Beans and Chickpeas for Classic Sandwiches
Roasted plant-based turkey deli slices bring savory flavor to a classic cold cut sub or turkey-style BLT. Made with whole cannellini beans and chickpeas, they provide 14g of protein per serving and give your favorite sandwich fillings a satisfying centerpiece.
Layer the slices with lettuce, tomato, mayo and cheese, or pair them with cranberry sauce and mushroom gravy for a Thanksgiving-inspired sandwich. Choose a 1 lb, 2.5 lb, 5 lb or 10 lb weight to suit your plans.
Features
- Whole cannellini beans and chickpeas form part of the recipe.
- Each serving provides 14g of protein.
- Savory roasted slices suit cold cut subs and turkey-style BLTs.
- Pairs with cranberry sauce and mushroom gravy for Thanksgiving-inspired sandwiches.
- Four weights: 1 lb, 2.5 lb, 5 lb and 10 lb.
Specifications
- Product: Roasted plant-based turkey-style deli slices
- Highlighted ingredients: Whole cannellini beans and chickpeas
- Protein: 14g per serving
- Selectable weights: 1 lb; 2.5 lb; 5 lb; 10 lb
Frequently Asked Questions
How can I use these roasted plant-based turkey slices?
Use these roasted plant-based turkey slices in a cold cut sub or turkey-style BLT, layered with lettuce, tomato, mayo and cheese. Cranberry sauce and mushroom gravy also make a Thanksgiving-inspired pairing.
How much protein do the deli slices provide?
The roasted deli slices provide 14g of protein per serving. Whole cannellini beans and chickpeas are highlighted ingredients in the recipe.
What weights can I buy?
The roasted plant-based turkey deli slices come in 1 lb, 2.5 lb, 5 lb and 10 lb weights.