Salmon Skin Treats in a 3 oz Pouch, Single-Ingredient Smoked Jerky Handmade at Boston Fish Pier
Salmon skin treats bring savory fish flavor and a crunchy texture to treat time. Made from salmon skin alone, this smoked jerky offers a simple choice for shoppers seeking single-ingredient treats without grains or gluten.
Polkadog handmakes these treats at its Boston Fish Pier kitchen in the USA, then slowly dehydrates them. Each 3 oz pouch contains salmon skin jerky that is high in omega-3 fatty acids and rich in taurine and DHA.
Features
- Single-ingredient salmon skin recipe
- Slowly dehydrated smoked jerky
- Crunchy texture
- Handmade in the USA at Boston Fish Pier
- Grain free and gluten free
- High in omega-3 fatty acids
- Rich in taurine and DHA
Specifications
- Product form: Smoked salmon skin jerky
- Ingredient: Salmon skin
- Package size: 3 oz pouch
- Preparation: Slowly dehydrated
- Made in: USA
- Production location: Boston Fish Pier kitchen
Frequently Asked Questions
What is the ingredient in these salmon skin treats?
These salmon skin treats contain salmon skin as their only ingredient, making the recipe grain free and gluten free.
Are these salmon skin treats crunchy or soft?
These salmon skin treats have a crunchy texture. The smoked jerky is slowly dehydrated during preparation.
What size pouch does this salmon skin jerky come in?
This salmon skin jerky comes in a 3 oz pouch.
Where are these salmon skin treats made?
These salmon skin treats are handmade in the USA at Polkadog’s Boston Fish Pier kitchen.