Salted Maple Caramel Sauce with Michigan Maple Syrup for Ice Cream, Brownies and Apple Desserts, 9 oz Jar

Salted maple caramel sauce adds rich, buttery sweetness with warm maple notes to vanilla ice cream, fresh apples and chocolate cake. Its thick, drizzlable texture makes it an easy finishing touch for desserts.

American Spoon makes this caramel in its Petoskey, Michigan kitchen with Michigan maple syrup, producing small batches of 100 jars. Spoon it over brownies or apple pie, or enjoy it directly from the jar.

Features

• Made with Michigan maple syrup.
• Rich, thick and buttery texture for drizzling.
• Produced in small batches of 100 jars in Petoskey, Michigan.
• Pairs with vanilla ice cream, brownies, apple pie, fresh apples and chocolate cake.

Specifications

• Product: Salted maple caramel sauce
• Net weight: 9 oz / 255 g
• Ingredients: Cream, sugar, maple syrup, butter (cream, natural flavorings), water, cream of tartar, vanilla
• Maple syrup origin: Michigan
• Made in: Petoskey, Michigan
• Batch size: 100 jars
• Packaging: Jar
• Dairy ingredients: Cream and butter

Frequently Asked Questions

What desserts pair with this salted maple caramel sauce?

It pairs with vanilla ice cream, brownies, apple pie, fresh apples and chocolate cake.

Is the caramel made with maple syrup?

Yes. It is made with Michigan maple syrup for warm maple sweetness.

Does the sauce contain dairy?

Yes. The ingredient list includes cream and butter.

How much sauce is in each jar?

Each jar contains 9 oz / 255 g.