{"product_id":"santoku-knife-180mm-for-everyday-slicing-and-dicing-with-a-hammered-vg10-stainless-steel-blade-712836","title":"Santoku Knife 180mm for Everyday Slicing and Dicing with a Hammered VG10 Stainless Steel Blade","description":"\u003cp\u003eThis 180mm santoku knife brings slicing, dicing and mincing together in one multipurpose kitchen blade, with a shape particularly suited to vegetable preparation. It is a practical choice for home cooks and professionals who want one knife for everyday cutting tasks.\u003c\/p\u003e\n\u003cp\u003eThe Haruyuki Goma combines a VG10 stainless steel blade with a hammered tsuchime finish and a polished bevel showing layers of Damascus steel. The stainless steel makes care straightforward, while the contrasting finishes give the blade a distinctive appearance. Machine forging is followed by artisan polishing, sharpening and handle fitting.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMultipurpose santoku shape for slicing, dicing and mincing\u003c\/li\u003e\n\u003cli\u003e180mm size for everyday kitchen preparation\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel blade that is easy to care for\u003c\/li\u003e\n\u003cli\u003eHammered tsuchime finish transitioning to a polished bevel\u003c\/li\u003e\n\u003cli\u003eVisible Damascus steel layers at the bevel\u003c\/li\u003e\n\u003cli\u003eMachine-forged blade finished through artisan polishing and sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e VG10 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Hammered tsuchime finish with a polished bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative blade detail:\u003c\/strong\u003e Layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary tasks:\u003c\/strong\u003e Slicing, dicing and mincing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape emphasis:\u003c\/strong\u003e Multipurpose with a slight vegetable bias\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Machine forging followed by artisan finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat kitchen tasks is this 180mm santoku suited to?\u003c\/h3\u003e\u003cp\u003eThis 180mm santoku is suited to slicing, dicing and mincing, with a shape that particularly favors vegetable preparation. It works as a multipurpose knife for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat steel is used in the blade?\u003c\/h3\u003e\u003cp\u003eThe Haruyuki Goma santoku uses VG10 stainless steel. Its stainless blade is easy to care for, making it a practical choice for regular kitchen use.\u003c\/p\u003e\n\u003ch3\u003eWhat gives the blade its contrasting appearance?\u003c\/h3\u003e\u003cp\u003eThe blade combines a hammered tsuchime finish with a polished bevel that displays layers of Damascus steel. These contrasting surfaces create its distinctive patterned appearance.\u003c\/p\u003e","brand":"Knifewear - Handcrafted Japanese Kitchen Knives","offers":[{"title":"Default Title","offer_id":53562198491448,"sku":"SHP-2836-210B18","price":189.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/9103\/4936\/files\/santoku-knife-180mm-image-1752-f683dfe7.webp?v=1792954739","url":"https:\/\/wfcaseshop.com\/products\/santoku-knife-180mm-for-everyday-slicing-and-dicing-with-a-hammered-vg10-stainless-steel-blade-712836","provider":"Pick Velora","version":"1.0","type":"link"}