Santoku Knife 180mm in VG10 Tsuchime Damascus for Everyday Slicing, Dicing and Vegetable Preparation

This santoku knife handles slicing, dicing and mincing for everyday meal preparation, with a shape that particularly suits vegetable work. Its 180mm size makes it a practical choice for cooks who prefer the smaller, easy-to-handle santoku format.

Made by Nigara Hamono, this knife carries the VG10 Tsuchime Damascus designation. It brings a distinctive santoku style to routine kitchen tasks, from slicing vegetables to dicing ingredients for your next meal.

Features

• 180mm santoku format for everyday kitchen preparation.
• Multipurpose shape suited to slicing, dicing and mincing.
• Vegetable-focused shape for cooks who regularly prepare fresh ingredients.
• VG10 Tsuchime Damascus designation.

Specifications

• Knife type: Santoku
• Size: 180mm
• Product designation: VG10 Tsuchime Damascus
• Maker: Nigara Hamono
• Primary tasks: Slicing, dicing and mincing

Frequently Asked Questions

What kitchen tasks is this santoku knife suited to?

This 180mm santoku knife is suited to slicing, dicing and mincing. Its multipurpose shape has a particular emphasis on vegetable preparation, making it useful for everyday meal prep.

Is this a good shape for someone who prefers a smaller kitchen knife?

This 180mm santoku is a practical choice for cooks who prefer the smaller, easy-to-handle santoku format. It falls within the usual 160–190mm santoku size range.

What does santoku mean?

Santoku means “Three Virtues” or “To solve Three Problems,” referring to slicing, dicing and mincing. Those three tasks explain the everyday versatility of this knife shape.