Santoku Knife in VG-10 Damascus with a Blue Birch Japanese Handle for Meat, Fish and Vegetable Preparation
This Santoku knife brings meat, fish and vegetable preparation together in one all-purpose kitchen tool, helping you move between ingredients as you prepare a meal. Its design combines features of Japanese Nakiri vegetable knives and Gyuto meat knives, making it a practical choice for home cooking.
The VG-10 material, Damascus finish and blue birch Japanese handle give this knife its distinctive configuration. Recommended for novice cooks and those starting with Japanese kitchen knives, it offers a versatile starting point for everyday food preparation.
Features
- All-purpose Santoku design for preparing meat, fish and vegetables
- Combines features of Japanese Nakiri and Gyuto knives
- VG-10 material paired with a Damascus finish
- Blue birch handle with a Japanese handle configuration
- Recommended for novice cooks and newcomers to Japanese kitchen knives
Specifications
- Knife type: Santoku
- Material: VG-10
- Finish: Damascus
- Handle: Blue birch Japanese handle
- Listed size: 180 mm (7 inches)
- Food preparation: Meat, fish and vegetables
Frequently Asked Questions
Can this Santoku knife be used for both vegetables and meat?
Yes. This Santoku knife is designed for meat, fish and vegetables, combining features of Nakiri vegetable knives and Gyuto meat knives for varied meal preparation.
Is this Santoku suitable as a first Japanese kitchen knife?
Yes. This Santoku is recommended for novice cooks and people new to Japanese kitchen knives, with an all-purpose design suited to home cooking.
What material, finish and handle does this Santoku have?
This Santoku has VG-10 material, a Damascus finish and a blue birch Japanese handle. Its listed size is 180 mm (7 inches).