Santoku Knife with Full Tang and Black Pakkawood Handle

Santoku Knife with Full Tang Construction and Black Pakkawood Handle for Meat, Fish and Vegetable Prep

$227.14

This santoku knife handles meat, fish and vegetable preparation with a tall blade and rounded tip suited to varied kitchen tasks. Its stainless steel blade offers rust resistance and can be resharpened when needed, making it a practical multipurpose knife for regular food preparation.

The Misono 440 Series combines full tang construction with water-resistant black pakkawood handle scales and stainless steel bolsters for durability and improved blade balance. Choose the version made for your cutting hand: the left-handed knife has its own blade grind and edge geometry.

Features

Tall santoku blade and rounded tip for preparing meat, fish and vegetables
Stainless steel blade rated at HRC 58–59
Full tang construction for durability
Water-resistant black pakkawood handle scales
Stainless steel bolsters help improve blade balance
Distinct right-handed and left-handed versions

Specifications

Series: 440 Series
Knife style: Santoku
Nominal size: 180 mm (7 inch)
Cutting edge length: 185 mm (7.2 inch)
Total length: 310 mm (12.2 inch)
Blade thickness: 2 mm
Blade width: 48 mm
Handle length: 118 mm
Weight: 159 g (5.6 oz)
Blade material: Stainless steel
Rockwell hardness: HRC 58–59
Construction: Full tang
Handle: Black pakkawood resin-impregnated wood composite
Bolsters: Stainless steel
Handedness: Right-handed or left-handed version
Saya included: No
Care: Hand wash and dry thoroughly; store in a dry place

Frequently Asked Questions

What food preparation is this santoku knife suited to?

This santoku knife is suited to cutting meat, fish and vegetables. Its tall blade and rounded tip make it useful across these everyday preparation tasks.

Which version should a left-handed cook choose?

A left-handed cook should choose the Left Handed version. It is made with blade grind angles and edge geometry specifically suited to left-handed use.

Is the blade 180 mm or 185 mm long?

This santoku is sold as the nominal 180 mm model, while its listed cutting edge measures 185 mm. The total knife length is 310 mm.

Can this santoku cut bones or frozen food?

No, this santoku should not be used on bones, frozen food or hard shells such as lobster and crab. Protect its thin cutting edge from hard materials to help prevent chipping or cracking.

How should I clean and sharpen this knife?

Hand wash this santoku's blade, bolster and handle, then wipe everything dry and store it in a dry place. Avoid the dishwasher and prolonged soaking; use a Japanese whetstone when the edge needs resharpening.