{"product_id":"santoku-knife-with-full-tang-construction-and-black-pakkawood-handle-for-meat-fish-and-vegetable-prep-298947","title":"Santoku Knife with Full Tang Construction and Black Pakkawood Handle for Meat, Fish and Vegetable Prep","description":"\u003cp\u003eThis santoku knife handles meat, fish and vegetable preparation with a tall blade and rounded tip suited to varied kitchen tasks. Its stainless steel blade offers rust resistance and can be resharpened when needed, making it a practical multipurpose knife for regular food preparation.\u003c\/p\u003e\n\u003cp\u003eThe Misono 440 Series combines full tang construction with water-resistant black pakkawood handle scales and stainless steel bolsters for durability and improved blade balance. Choose the version made for your cutting hand: the left-handed knife has its own blade grind and edge geometry.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTall santoku blade and rounded tip for preparing meat, fish and vegetables\u003c\/li\u003e\n\u003cli\u003eStainless steel blade rated at HRC 58–59\u003c\/li\u003e\n\u003cli\u003eFull tang construction for durability\u003c\/li\u003e\n\u003cli\u003eWater-resistant black pakkawood handle scales\u003c\/li\u003e\n\u003cli\u003eStainless steel bolsters help improve blade balance\u003c\/li\u003e\n\u003cli\u003eDistinct right-handed and left-handed versions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e 440 Series\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife style:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal size:\u003c\/strong\u003e 180 mm (7 inch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting edge length:\u003c\/strong\u003e 185 mm (7.2 inch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal length:\u003c\/strong\u003e 310 mm (12.2 inch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 48 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e 118 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 159 g (5.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell hardness:\u003c\/strong\u003e HRC 58–59\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black pakkawood resin-impregnated wood composite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolsters:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandedness:\u003c\/strong\u003e Right-handed or left-handed version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya included:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry thoroughly; store in a dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhat food preparation is this santoku knife suited to?\u003c\/h3\u003e\u003cp\u003eThis santoku knife is suited to cutting meat, fish and vegetables. Its tall blade and rounded tip make it useful across these everyday preparation tasks.\u003c\/p\u003e\n\u003ch3\u003eWhich version should a left-handed cook choose?\u003c\/h3\u003e\u003cp\u003eA left-handed cook should choose the Left Handed version. It is made with blade grind angles and edge geometry specifically suited to left-handed use.\u003c\/p\u003e\n\u003ch3\u003eIs the blade 180 mm or 185 mm long?\u003c\/h3\u003e\u003cp\u003eThis santoku is sold as the nominal 180 mm model, while its listed cutting edge measures 185 mm. The total knife length is 310 mm.\u003c\/p\u003e\n\u003ch3\u003eCan this santoku cut bones or frozen food?\u003c\/h3\u003e\u003cp\u003eNo, this santoku should not be used on bones, frozen food or hard shells such as lobster and crab. Protect its thin cutting edge from hard materials to help prevent chipping or cracking.\u003c\/p\u003e\n\u003ch3\u003eHow should I clean and sharpen this knife?\u003c\/h3\u003e\u003cp\u003eHand wash this santoku's blade, bolster and handle, then wipe everything dry and store it in a dry place. Avoid the dishwasher and prolonged soaking; use a Japanese whetstone when the edge needs resharpening.\u003c\/p\u003e\n\u003ch3\u003eDoes this santoku include a saya?\u003c\/h3\u003e\u003cp\u003eNo, this santoku does not include a saya.\u003c\/p\u003e","brand":"JapaneseChefsKnife.Com","offers":[{"title":"Right Handed","offer_id":53580416123192,"sku":"SHP-8947-B9D0A9","price":227.14,"currency_code":"USD","in_stock":true},{"title":"Left Handed","offer_id":53580416155960,"sku":"SHP-8947-84A683","price":260.74,"currency_code":"USD","in_stock":true}],"url":"https:\/\/wfcaseshop.com\/products\/santoku-knife-with-full-tang-construction-and-black-pakkawood-handle-for-meat-fish-and-vegetable-prep-298947","provider":"Pick Velora","version":"1.0","type":"link"}