{"product_id":"scottish-haggis-in-an-individual-tube-fully-cooked-and-peppery-seasoned-for-a-main-course-for-two-720257","title":"Scottish Haggis in an Individual Tube, Fully Cooked and Peppery Seasoned for a Main Course for Two","description":"\u003cp\u003eScottish haggis brings a robust, peppery flavor to a main course for two. Made with lamb, oatmeal, beef liver, suet and onions, this traditional recipe pairs naturally with neeps and tatties—turnips and potatoes—for a Scottish meal at home.\u003c\/p\u003e\n\u003cp\u003eThe individual tube is fully cooked, so preparation centers on gentle reheating. Simmer it in a pot of water for 30–40 minutes until steaming hot, then serve alongside your chosen vegetables. The haggis is blast frozen and can be kept frozen for up to six months after arrival.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRobust seasoning and a peppery Scottish recipe\u003c\/li\u003e\n\u003cli\u003eFully cooked for gentle reheating before serving\u003c\/li\u003e\n\u003cli\u003eIndividual tube serves two people as a main course\u003c\/li\u003e\n\u003cli\u003eTraditionally served with turnips and potatoes\u003c\/li\u003e\n\u003cli\u003eBlast frozen to preserve freshness and quality\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eFree of MSG, nitrates and nitrites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Scottish haggis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Individual tube\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain-course portions:\u003c\/strong\u003e Serves two people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lamb, oatmeal, water, beef liver, suet, onions, spices, salt, sodium lactate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Fully cooked; gently simmer in a pot of water for 30–40 minutes until steaming hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen storage:\u003c\/strong\u003e Up to six months after arrival\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary attribute:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcluded additives:\u003c\/strong\u003e MSG, nitrates and nitrites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow many people does one tube of Scottish haggis serve?\u003c\/h3\u003e\u003cp\u003eOne individual tube of Scottish haggis serves two people as a main course. Turnips and potatoes are traditional accompaniments.\u003c\/p\u003e\n\u003ch3\u003eHow do I heat this fully cooked haggis?\u003c\/h3\u003e\u003cp\u003eGently simmer the Scottish haggis in a pot of water for 30–40 minutes until steaming hot. It is already fully cooked and should be heated before serving.\u003c\/p\u003e\n\u003ch3\u003eWhat ingredients are in this Scottish haggis?\u003c\/h3\u003e\u003cp\u003eThis Scottish haggis contains lamb, oatmeal, water, beef liver, suet, onions, spices, salt and sodium lactate. Its seasoning has a peppery character.\u003c\/p\u003e\n\u003ch3\u003eHow long can I keep the haggis frozen?\u003c\/h3\u003e\u003cp\u003eThis Scottish haggis can be kept frozen for up to six months after arrival, making it convenient to store for a later meal.\u003c\/p\u003e","brand":"Jolly Posh Foods","offers":[{"title":"Default Title","offer_id":53574464504120,"sku":"SHP-0257-D63C1A","price":31.79,"currency_code":"USD","in_stock":true}],"url":"https:\/\/wfcaseshop.com\/products\/scottish-haggis-in-an-individual-tube-fully-cooked-and-peppery-seasoned-for-a-main-course-for-two-720257","provider":"Pick Velora","version":"1.0","type":"link"}