Serrated Bread Knife for Sourdough, 210mm Stainless Steel Blade and Offset Wooden Handle for Larger Hands

This sourdough bread knife uses aggressive yet smooth serrations to cut through tough loaves while helping keep crumbs under control. It is a practical choice for slicing bread you have baked at home or brought back from the bakery.

The Tomita Hamono Nisaku Namiba pairs a 420J2 stainless steel blade with an offset wooden handle that accommodates larger hands. Its polished finish and elegant handle also give it an appealing place in the kitchen.

Features

• Aggressive yet smooth serrations tackle tough sourdough.
• Offset handle accommodates larger hands.
• 420J2 stainless steel blade combines a softer steel character with ruggedness.
• Wooden handle and polished finish complement kitchen display.

Specifications

• Product type: Bread knife
• Size designation: 210mm
• Blade material: 420J2 stainless steel
• Edge: Serrated
• Handle material: Wood
• Handle design: Offset
• Model: Nisaku Namiba

Frequently Asked Questions

Is this bread knife suitable for tough sourdough?

Yes. This bread knife has aggressive yet smooth serrations for cutting tough sourdough while helping reduce the crumbs left on the counter.

Does the handle suit larger hands?

Yes. The Nisaku Namiba bread knife has an offset handle specifically described as suitable for larger hands.

What are the blade and handle made from?

The bread knife has a 420J2 stainless steel blade and a wooden handle. The blade has a polished finish.