Slicing Knife with an 11.1-Inch High-Carbon Steel Blade for Smooth Brisket Slices and Roast Carving

This slicing knife makes it easier to portion brisket and carve roasts with long, smooth strokes. Its 11.1-inch blade and ultra-thin, narrow profile help reduce drag as you cut, making it a practical choice for neat slices and careful presentation.

Hand-forged from high-carbon steel, the Coolina Ronin is designed for slicing both raw and cooked meats and trimming fat. It weighs 264 g and measures 16.3 inches overall, giving you an extended cutting blade for meat preparation and carving. Dimensions may vary slightly because each knife is custom-made.

Features

• Extended blade supports long slicing strokes through brisket and roasts.
• Ultra-thin narrow profile helps reduce drag while slicing.
• Hand-forged high-carbon steel construction.
• Suitable for raw meat preparation and cooked meat carving.
• Designed for thin slices and fat trimming.

Specifications

• Blade material: High-carbon steel
• Construction: Hand-forged
• Blade length: 11.1 inches / 28.19 cm
• Handle length: 5.2 inches / 13.2 cm
• Overall length: 16.3 inches / 41.40 cm
• Weight: 0.58 lb / 264 g
• Size variation: Custom-made knives may vary slightly in size

Frequently Asked Questions

Is this slicing knife suitable for brisket and roasts?

Yes, this slicing knife is designed for slicing brisket and carving roasts. Its extended blade lets you make long, smooth cuts when portioning meat.

Can I use it on raw meat as well as cooked meat?

Yes, the Ronin slicing knife is intended for both raw and cooked meats, including fat trimming and thin slicing.

How long is the blade, and how much space does the knife need?

The blade measures 11.1 inches, and the knife is 16.3 inches long overall. Allow enough working space for the full knife and a long slicing stroke; custom-made dimensions may vary slightly.