Smoked Black Peppercorns for Meats, Potatoes and Eggs, Whole Malaysian Pepper with Sweet Smoky Aroma
Smoked Black Peppercorns for Meats, Potatoes and Eggs, Whole Malaysian Pepper with Sweet Smoky Aroma
Smoked black peppercorns bring peppery heat and a sweet smoky aroma to meats, potatoes and eggs. Grind them over your food when you want a barbecue-style aroma in everyday cooking.
These whole peppercorns come from Sarawak, Malaysia and are slowly smoked with local mango redwood. Their dry, crackly texture and pronounced smoky character offer a distinctive alternative to ordinary black pepper. Select a 2 oz or 8 oz tube to suit how much you use.
Features
- Whole black peppercorns for grinding over food
- Slowly smoked with local mango redwood for a sweet smoky aroma
- Dry, crackly texture
- Use on meats, potatoes and eggs
- Two tube sizes: 2 oz and 8 oz
Specifications
- Product: Smoked whole black peppercorns
- Origin: Sarawak, Malaysia
- Smoking wood: Local mango redwood
- Aroma: Sweet and smoky
- Texture: Dry and crackly
- Package sizes: 2 oz tube or 8 oz tube
Frequently Asked Questions
How should I use these smoked black peppercorns?
Grind these smoked black peppercorns over meats, potatoes or eggs to add peppery heat and a barbecue-style smoky aroma.
Are these peppercorns whole or already ground?
These smoked black peppercorns are whole, so you can grind them when seasoning your food.
Does the smoky aroma come from bacon?
No. These peppercorns are slowly smoked with local mango redwood; their bacon-like aroma does not come from actual bacon.
What package sizes can I buy?
These smoked black peppercorns come in a 2 oz tube or an 8 oz tube.