Smoked Vegan Cheddar Cheese Made from Organic Cashews with Texas Mesquite BBQ Character · Firm Cheese
Smoked vegan cheddar cheese brings sharp cheddar flavor and deep Texas mesquite smoke to burgers, cheese boards, and everyday recipes. Made from organic cashews, this small-batch cheese is 100% dairy-free and lactose-free.
Its rich, creamy texture and bold Southwest character work well sliced onto a burger, melted into mac and cheese, or paired with other foods on a smoky cheese board. No dairy is required.
Tasting notes include rich creaminess, distinctive smoke, and a bold Southwest finish.
Features
- Cold-smoked over real Texas mesquite
- Made from organic cashews
- 100% dairy-free and lactose-free
- Rich and creamy texture
- Bold Southwest smoke character
- Works sliced, melted, or served on a cheese board
Specifications
- Product type: Firm Cheese
- Style: Smoked cheddar
- Base: Organic cashews
- Dietary attributes: Vegan, dairy-free, lactose-free
- Flavor profile: Sharp cheddar with distinctive mesquite smoke
- Option: Default Title
Frequently Asked Questions
Is this smoked cheddar cheese dairy-free?
Yes. The product is made from organic cashews and is described as 100% dairy-free and lactose-free.
How can I use this vegan smoked cheddar?
Slice it onto burgers, melt it into mac and cheese, or serve it on a smoky cheese board.
What gives the cheese its smoky flavor?
It is cold-smoked over real Texas mesquite, which provides its distinctive smoke and BBQ character.
What texture and flavor should I expect?
Expect a rich, creamy texture with sharp cheddar flavor and a bold Southwest finish.