Sourdough Sandwich Rolls, 12 Count, Gluten-Free and Gum-Free, Featuring an Airy Texture and Tangy Flavor
These sourdough sandwich rolls bring a distinctly tangy flavor and an airy, crumpet-like texture to sandwiches, burgers and breakfast toast. The gluten-free, gum-free and rice-free recipe offers a flavorful alternative to conventional buns or English muffins, best enjoyed toasted.
Each pack contains 12 fully baked, unsliced rolls in three bags of four. Each roll measures 3.5 inches, ready for you to slice and fill. Refrigerate the rolls or freeze them in an airtight container to keep them longer.
Features
- Gluten-free, gum-free and rice-free recipe
- Airy, crumpet-like texture with a distinctly tangy flavor
- Wild-fermented sourdough containing organic millet flour and organic sorghum flour
- Fully baked and unsliced; best enjoyed toasted
- Suitable for sandwiches, burgers or use as an English muffin alternative
- Three bags containing four rolls each
Specifications
- Product type: Sourdough sandwich rolls
- Total quantity: 12 rolls
- Packaging: 3 bags of 4 rolls
- Roll size: 3.5 inches
- Preparation: Fully baked and unsliced
- Ingredients: Wild fermented sourdough (water, arrowroot, organic millet flour, organic sorghum flour, organic psyllium husk, salt)
- Dietary attributes: Gluten-free, dairy-free, egg-free, gum-free, lectin-free and rice-free
- Production facility: Made in a gluten-free, top 9 allergen-free facility
- Shelf life: About 5 days on arrival
- Storage: Refrigerate or freeze in an airtight container for longer storage
- Serving suggestion: Best enjoyed toasted
Frequently Asked Questions
How many sourdough sandwich rolls are included?
The pack includes 12 sourdough sandwich rolls, divided into three bags of four. Each roll measures 3.5 inches.
Do these rolls need baking before use?
These sourdough sandwich rolls arrive fully baked and unsliced. Slice them as needed and toast before serving for the recommended eating experience.
Can I use these rolls for burgers or breakfast?
Yes, these sourdough rolls work as burger buns, sandwich rolls or an English muffin alternative. Their airy, crumpet-like texture and tangy flavor suit toasted breakfast preparations.
Are these sourdough rolls gluten-free and rice-free?
Yes, these sourdough sandwich rolls are gluten-free and rice-free, and they are also made without gums. The recipe includes arrowroot, organic millet flour, organic sorghum flour and organic psyllium husk.
How should I store the sourdough sandwich rolls?
Refrigerate these sourdough sandwich rolls or freeze them in an airtight container for longer storage. Their shelf life is about five days on arrival.