Spicy Salad Mix Microgreen Seeds for Soil or Hydroponic Growing, Ready to Harvest in 8–12 Days
Spicy salad mix microgreen seeds grow into a colorful base for salads and a fresh, crunchy addition to sandwiches. Arugula and southern giant mustard give the greens a strong spicy kick, balanced by the blend’s nutty, fresh flavor.
Broccoli, kale, purple Vienna kohlrabi, arugula, red acre cabbage and southern giant mustard grow well together with similar germination and harvest times. Grow the mix in soil or hydroponically without presoaking; maturity is 8–12 days, with an ideal harvest around day 10. Keep the seeds dark for about four days before exposing them to light.
Features
- Six-crop blend selected for similar germination and harvest times
- Arugula and southern giant mustard add a strong spicy kick
- Soil or hydroponic growing without a seed presoak
- Mostly green growth with purple and red highlights
- Crunchy, nutty and fresh greens for salads and sandwiches
Specifications
- Product: Spicy salad mix microgreen seeds
- Seed blend: Broccoli, kale, purple Vienna kohlrabi, arugula, red acre cabbage and southern giant mustard
- Days to maturity: 8–12 days
- Ideal harvest: Around day 10
- Growing medium: Hydroponic or soil
- Seed presoak: No soak
- Initial dark period: About four days before exposure to light
- Color of grown greens: Mostly green with purple and red highlights
- Seed package weights: 1 oz, 4 oz, 1 lb, 5 lb and 25 lb
Frequently Asked Questions
Can I grow this spicy microgreen mix in soil or hydroponically?
Yes, this spicy salad mix supports both soil and hydroponic growing. The six crops have similar germination and harvest times, making them suitable for growing together.
When should I harvest the spicy salad mix microgreens?
Harvest this spicy salad mix around day 10 for the suggested harvest timing. Its stated maturity window is 8–12 days.
Do these microgreen seeds need soaking before planting?
No, the spicy salad mix seeds do not need presoaking. Keep them dark for about four days before exposing them to light.
What gives the salad mix its spicy flavor?
Arugula and southern giant mustard give this microgreen mix its strong spicy kick. The grown greens also have a crunchy, nutty and fresh character that suits salads and sandwiches.