Spicy Southeast Asian Chili Powder Spice Blend with Korean Chile, Garlic, Ginger, Citrus and Star Anise
Spicy chili powder brings Southeast Asian-inspired heat and aroma to everyday cooking. Korean chile leads the blend, while garlic, ginger, citrus, star anise, and African cayenne add layered character.
Sprinkle it over grilled bok choy, use it as a dry rub for stir-fried beef, or mix it with lime juice, minced lemongrass, and fish sauce to make a fiery paste for chicken or shrimp.
Available in Small - Tin, Small, Medium, 1 lb., and Sample options.
Features
- Southeast Asian-inspired spicy chili powder
- Korean chile-forward flavor with garlic, ginger, citrus, star anise, and African cayenne
- Suitable for sprinkling, dry-rubbing, or mixing into a spicy paste
Specifications
- Product type: Spice Blends
- Flavor profile: Spicy chili powder with Korean chile, garlic, ginger, citrus, star anise, and African cayenne
- Options: Small - Tin; Small; Medium; 1 lb.; Sample
- Suggested uses: Grilled bok choy, stir-fried beef, chicken, and shrimp
- Variant SKUs:
Frequently Asked Questions
What is this spice blend used for?
Use it as a sprinkle on grilled bok choy, a dry rub for stir-fried beef, or a base for a spicy paste.
What flavors are in the chili powder?
The blend centers on Korean chile with garlic, ginger, citrus, star anise, and African cayenne.
Can it be mixed into a paste?
Yes. Mix it with lime juice, minced lemongrass, and fish sauce for chicken or shrimp.
Which size options are available?
The listed options are Small - Tin, Small, Medium, 1 lb., and Sample.