Stainless Steel Baking Sheet for Pastry Baking in Flat and Folded Designs, 20G or 18G Thickness

15" x 21" / NO FOLDS (FLAT SHEET PAN) / 20G (0.95mm)
$50.04
Sale price  $50.04 Regular price 

Stainless Steel Baking Sheet for Pastry Baking in Flat and Folded Designs, 20G or 18G Thickness

$50.04
Sale price  $50.04 Regular price 
Size of Sheet Pan
Folds
Thickness

This stainless steel baking sheet provides a sturdy surface for baking croissants, viennoiserie, sponge cakes and joconde biscuits. Its thick construction adds rigidity for pastry work and storage.

Match the sheet to your baking setup with three sizes and two thicknesses: 20G (0.95mm) or 18G (1.27mm). Each size is offered as a flat sheet, with two folds along the long sides, with two folds along the short sides, or with four folds.

Features

  • Heavy duty stainless steel sheet construction provides rigidity.
  • European-style baking sheet for croissants and other pastry products.
  • Flat and folded configurations accommodate different baking and storage needs.
  • Three sizes are offered in both 20G and 18G thicknesses.

Specifications

  • Product: Baking sheet pan
  • Material: Stainless steel
  • Sizes: 15 x 21 inches; 18 x 26 inches; 15 3/4 x 23 5/8 inches (400 x 600mm)
  • Thicknesses: 20G (0.95mm); 18G (1.27mm)
  • Edge configurations: No folds; two folds on long sides; two folds on short sides; four folds
  • Uses: Pastry baking and storage

Frequently Asked Questions

Which edge configurations does this baking sheet come in?

This stainless steel baking sheet comes in four configurations: a flat sheet without folds, two folds on the long sides, two folds on the short sides, or four folds. Each configuration is offered across all three sizes and both thicknesses.

What is the difference between the 20G and 18G baking sheets?

The 18G baking sheet is thicker at 1.27mm, while the 20G sheet measures 0.95mm. Both are stainless steel and come in the same sizes and fold configurations.

What pastries can I bake on this stainless steel sheet?

This stainless steel baking sheet is suited to croissants, viennoiserie, sponge cakes and joconde biscuits. Its thick sheet construction provides a rigid surface for pastry baking.

What sheet sizes can I select?

This baking sheet comes in 15 x 21 inches, 18 x 26 inches, and 15 3/4 x 23 5/8 inches (400 x 600mm). Compare the selected dimensions with your oven's usable space before ordering.

You may also like