Stainless Steel Dough Board with Counter Lip, 16 Gauge Prep Surface for Pastry, Pizza, Bread and Pasta Work

Stainless steel dough boards provide a smooth, durable workspace for pizza dough, bread, pastry, pasta and everyday kitchen preparation. The 16 gauge surface is easy to clean, while the built-in 1.5 inch lip hangs over the counter edge to help keep the board secure during rolling, shaping and mixing.

Available in 24 inch wide by 18 inch deep or 36 inch wide by 24 inch deep sizes, this prep board supports both home baking and heavier kitchen workflows. The board features a precision laser-cut Atlas Steel Co. logo and is Canadian made. Minor scratches or surface blemishes may be present without affecting function.

Wash with warm water and mild soap, dry thoroughly, avoid harsh chemical cleaners when possible, and store in a dry location.

Features

• 16 gauge stainless steel construction
• 1.5 inch lip hangs over the counter edge for added stability
• Available in 24 inch wide by 18 inch deep and 36 inch wide by 24 inch deep sizes
• Suitable for dough preparation, pastry work, pizza making, bread baking, pasta making and general food prep
• Smooth surface is easy to clean
• Precision laser-cut Atlas Steel Co. logo
• Canadian made

Specifications

• Material: 16 gauge stainless steel
• Size options: 24 inch wide by 18 inch deep; 36 inch wide by 24 inch deep
• Counter lip: 1.5 inches
• Use: Dough, pastry, pizza, bread, pasta and general kitchen prep
• Care: Wash with warm water and mild soap; dry thoroughly; store dry
• Finish note: Minor blemishes, scratches or surface imperfections may be present

Frequently Asked Questions

Which size should I choose?

Choose the 24 inch by 18 inch board for a more compact workspace or the 36 inch by 24 inch board for a larger preparation area.

Does the board stay in place while working?

The built-in 1.5 inch lip hangs over the counter edge to help add stability during dough and pastry preparation.

What can I prepare on this board?

It is suitable for pizza dough, bread, pastry, pasta and general kitchen food preparation.

How should I clean the stainless steel surface?

Wash it with warm water and mild soap, dry it thoroughly, and avoid harsh chemical cleaners when possible.

May the surface have cosmetic marks?

Minor blemishes, scratches or surface imperfections may be present and do not affect functionality.