Steak Burger Patties Made from USDA Choice Beef, Dry Aged 21–28 Days and Preformed into 1/3 lb Burgers
Steak burger patties make burger preparation simpler by putting preformed, 1/3 lb portions of USDA Choice beef at the center of your meal. Didier Ranch uses beef dry aged for 21–28 days, with an 85/15 lean point and no added flavors or ingredients, leaving you free to season your burgers to taste.
The beef is grass-fed and grain-finished, and the patties are packed three to a 1 lb pack. Choose a 4 lb box containing 12 patties, a 7 lb box containing 21, an 11 lb box containing 33, or a 15 lb box containing 45 to match the number of burgers you plan to prepare.
Features
- Preformed patties eliminate the need to shape each burger.
- USDA Choice beef is dry aged for 21–28 days.
- Each patty weighs 1/3 lb, with three patties per 1 lb pack.
- 85/15 lean point.
- Grass-fed beef finished on grain from the ranch's own crops.
- No added flavors or ingredients.
- Produced in the USA.
Specifications
- Product: Steak burger patties
- Beef grade: USDA Choice
- Dry aging: 21–28 days
- Patty weight: 1/3 lb
- Pack format: 3 patties per 1 lb pack
- Lean point: 85/15
- Feeding: Grass-fed and grain-finished
- Box sizes: 4 lb: 12 patties; 7 lb: 21 patties; 11 lb: 33 patties; 15 lb: 45 patties
- Added flavors or ingredients: None
- Country of origin: USA
Frequently Asked Questions
How many steak burger patties are in each box size?
The 4 lb box contains 12 steak burger patties, the 7 lb box contains 21, the 11 lb box contains 33, and the 15 lb box contains 45. Each patty weighs 1/3 lb.
Do I need to shape the burgers myself?
No, these steak burgers come as preformed 1/3 lb patties. They are packed three patties to a 1 lb pack, so you can plan by patty count without portioning loose beef.
Are these steak burger patties already flavored?
These steak burger patties have no added flavors or ingredients, allowing you to add your preferred seasoning when preparing them.
What beef is used in the steak burger patties?
The patties use USDA Choice beef dry aged for 21–28 days, with an 85/15 lean point. The beef is grass-fed and grain-finished, and it is a product of the USA.