Sugar Free Marshmallows with Vanilla Flavor, Monk Fruit and Prebiotic Fiber for Roasting, Baking and Snacking

Sugar free marshmallows bring a light vanilla flavor and fluffy texture to roasting, baking, melting, hot cocoa, s’mores, or simple snacking from the bag. The recipe uses monk fruit and prebiotic fiber for a zero-sugar treat.

The 10.5 oz box contains marshmallows made with bovine gelatin and no sugar alcohols or artificial sweeteners. After opening, keep the marshmallows in an airtight container and use them within 30 days as recommended because they can become denser when stale.

Features

• Sugar free marshmallows with 0g added sugar
• Light vanilla flavor
• Made with monk fruit, prebiotic fiber, and bovine gelatin
• 0g fat
• No sugar alcohols or artificial sweeteners
• Designed for roasting, baking, melting, hot cocoa, s’mores, or direct snacking

Specifications

• Product type: Marshmallows
• Package size: 10.5 oz box
• Flavor: Light vanilla
• Sweetener: Monk fruit
• Fiber: Prebiotic fiber
• Gelatin: Bovine gelatin
• Added sugar: 0g
• Fat: 0g
• Sugar alcohols: None
• Artificial sweeteners: None

Frequently Asked Questions

Are these marshmallows sugar free?

Yes. They contain 0g added sugar and are described as sugar free marshmallows.

Can these marshmallows be roasted and melted?

Yes. They are intended for roasting, baking, melting, hot cocoa, and s’mores.

What flavor are the marshmallows?

They have a light vanilla flavor.

How should I store the marshmallows after opening?

Keep them in an airtight container and use them within 30 days as recommended.