Sumatra Mandheling Coffee with Low Acidity and Full Body, Traditionally Wet-Hulled and Triple-Picked
Sumatra Mandheling coffee brings a full, substantial body and mellow acidity to your daily brew. Dark chocolate and molasses tasting notes lead into a smooth, lingering finish, making it a flavorful choice for a rich drip coffee, French press or Moka pot.
Traditional Giling Basah wet-hulling gives this Indonesian coffee its distinctive character. The Grade 1 beans undergo three rounds of hand-sorting. Whole bean and ground formats each come in 12 oz, 32 oz and 80 oz bags, so you can select the format and quantity that suit your brewing routine.
Features
- Traditional Indonesian Giling Basah wet-hulling process
- Triple-picked beans undergo three separate rounds of hand-sorting
- Full body with a dense, substantial mouthfeel
- Low acidity for a mellow, balanced cup
- Tasting notes of dark chocolate, molasses, cinnamon and brown sugar
- Smooth, lingering finish with molasses sweetness
- Whole bean and ground formats in three bag sizes
Specifications
- Product: Sumatra Mandheling coffee
- Origin: Indonesia (Sumatra)
- Grade: Grade 1
- Processing: Giling Basah (wet-hulling)
- Sorting: Triple-picked; three rounds of hand-sorting
- Formats: Whole bean or ground
- Bag sizes: 12 oz, 32 oz or 80 oz
- Body: Full-bodied
- Acidity: Low
- Tasting notes: Dark chocolate, molasses, cinnamon and brown sugar
- Brewing methods: French press, drip coffee and Moka pot
Frequently Asked Questions
Does Sumatra Mandheling come as whole beans or ground coffee?
Sumatra Mandheling comes in both whole bean and ground formats. Each format is offered in 12 oz, 32 oz and 80 oz bags.
What does this Sumatra Mandheling coffee taste like?
This Sumatra Mandheling has dark chocolate, molasses, cinnamon and brown sugar tasting notes. Its full body and low acidity create a mellow cup with a smooth, lingering finish.
Which brewing methods suit this coffee?
Sumatra Mandheling suits French press, drip coffee and Moka pot brewing. A French press highlights its substantial body, while its deep sweetness also comes through in drip and Moka pot preparations.
What does triple-picked mean for this coffee?
Triple-picked means these Sumatra Mandheling beans undergo three separate rounds of hand-sorting. The coffee uses the traditional Giling Basah wet-hulling process.