Thai Green Curry Seasoning | Salt-Free Spice Blend

1/3

Thai Green Curry Seasoning, Salt-Free Spice Blend for Fragrant Curries and Homemade Curry Paste

$28.39

Thai green curry seasoning brings chile heat and fragrant herbs to curries and other Asian dishes without adding salt. Red and green chiles combine with galangal, lemongrass and Makrut lime leaves for a blend that adds depth to your cooking while letting you season with salt separately.

Sprinkle 1–2 teaspoons into a dish as you cook, then adjust to taste. For homemade green curry paste, mix the seasoning with fish sauce or water and a squirt of lime juice. The blend also works in Indian curry, giving you another way to use it beyond Thai recipes.

Features

Salt-free seasoning for Thai green curry and other Asian dishes
Combines red and green chiles with aromatic herbs and spices
Use directly in cooking or mix into a curry paste
Jar and refill bag packaging

Specifications

Product form: Dry curry seasoning blend
Ingredients named in the description: Red and green chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper and Makrut lime leaves
Dietary attributes: Salt-free, sugar-free and vegan
Flavor profile: Herbaceous, hot and spicy, savory and umami
Suggested starting amount: 1–2 teaspoons during cooking
Packaging: Jar or refill bag

Frequently Asked Questions

Is this Thai green curry seasoning a ready-made paste?

No, this Thai green curry seasoning is a dry spice blend. Use it directly in cooking or mix it with fish sauce or water and lime juice to make a paste.

How much should I add to a curry?

Start with 1–2 teaspoons of Thai green curry seasoning while cooking, then adjust to suit your dish and preferred heat.

Can I make a vegan curry paste with this blend?

Yes, use water and lime juice to make a paste with this vegan Thai green curry seasoning. Choose vegan ingredients for the rest of your dish as well.

Can I use it outside Thai recipes?

Yes, Thai green curry seasoning can also be used in Indian curry and other Asian dishes. Its chile heat and aromatic herbs add a different flavor to your usual curry.