Veal Cutlets, Milk-Fed and Artisan Sliced into Tender Thin Cuts for Preparing Your Favorite Scallopini

These veal cutlets bring tender, milk-fed meat to your favorite scallopini recipe. Artisan slicing creates a thin cut, while complete trimming makes them convenient to prepare for a skillet meal.

Each cutlet weighs 4 oz, and packs contain 10, 20 or 40 cutlets. Select the pack quantity that suits your cooking plans, then pair your scallopini with mushrooms and a skillet sauce.

Features

• Milk-fed veal cutlets
• Artisan sliced into thin cuts
• Completely trimmed
• Exceptionally tender
• Suitable for veal scallopini
• 4 oz per cutlet across all pack sizes

Specifications

• Product: Veal cutlets
• Preparation: Artisan sliced and completely trimmed
• Cut: Thin
• Weight per cutlet: 4 oz
• Pack quantities: 10, 20 or 40 cutlets
• Suggested portion: 4–8 oz per person

Frequently Asked Questions

How much does each veal cutlet weigh?

Each veal cutlet weighs 4 oz in all three pack sizes. The packs contain 10, 20 or 40 cutlets.

Are these veal cutlets suitable for scallopini?

Yes, these thin, tender veal cutlets are suitable for scallopini. They are artisan sliced and completely trimmed for preparation.

How many veal cutlets should I plan per person?

Plan on one or two 4 oz veal cutlets per person to match the suggested 4–8 oz portion. Adjust the quantity to suit appetites and accompanying dishes.