Vietnamese Ground Espresso from 100% Robusta Beans for a Bold, Smooth and Full-Bodied Coffee Ritual
Vietnamese ground espresso brings bold flavor and a smooth, full-bodied cup to your everyday coffee ritual. Made from 100% robusta beans, this ready-to-brew ground coffee lets you prepare a strong cup without grinding beans first.
Brew it in an espresso machine, moka pot, phin filter, pour over or drip coffee maker to suit your routine. Adjust the water ratio to find the strength you enjoy.
Features
- 100% robusta beans for a bold coffee flavor
- Ground format ready for brewing
- Roasted for a smooth, full-bodied espresso experience
- Suitable for five listed brewing methods
- Adjustable strength through your water ratio
Specifications
- Product: Vietnamese ground espresso
- Bean composition: 100% robusta
- Format: Ground coffee
- Flavor and body: Bold, smooth and full-bodied
- Brewing methods: Espresso machine, moka pot, phin filter, pour over and drip coffee maker
Frequently Asked Questions
Which brewing methods can I use for this ground espresso?
This Vietnamese ground espresso can be brewed in an espresso machine, moka pot, phin filter, pour over or drip coffee maker. Choose the method that fits your daily coffee routine.
Do I need to grind this coffee before brewing?
No, this ground espresso is already ground and ready to brew, so you can skip grinding whole beans.
How can I adjust the strength of this coffee?
Adjust the water ratio when brewing this 100% robusta ground espresso. Use the ratio that gives you your preferred strength.