Whiskey Barrel Smoked Black Pepper, Hand-Smoked Cracked Peppercorns for Grilling and Barbecue Seasoning

Smoked black pepper brings peppery heat and a classic charcoal barbecue flavor to grilled meats. These cracked peppercorns are slow smoked by hand using oak staves from whiskey barrels, giving your grilling seasoning a distinctive smoky character.

Sprinkle it onto beef, pork, poultry, seafood or vegetables when you want smoke and pepper to play a bigger part in the dish. The cracked texture is ready to use as a seasoning, with jar, refill bag and large bag packaging to suit your kitchen routine.

Features

• Hand-smoked cracked peppercorns for direct seasoning
• Oak staves from whiskey barrels provide the smoking wood
• Peppery and smoky flavor for grilling and barbecue
• Suitable for seasoning meats and vegetables
• Offered in jar, refill bag and large bag packaging

Specifications

• Product: Smoked black pepper
• Texture: Cracked peppercorns
• Smoking method: Slow smoked by hand
• Smoking wood: Oak staves from whiskey barrels
• Flavor profile: Peppery and smoky
• Packaging: Jar; Refill Bag; Large Bag
• Dietary attributes: Vegan; salt-free; sugar-free; garlic-free; onion-free

Frequently Asked Questions

Is this black pepper whole or already cracked?

This smoked black pepper is already cracked, so you can use it directly to season food without grinding whole peppercorns first.

What gives the pepper its smoky flavor?

The cracked black peppercorns are slow smoked by hand using oak staves from whiskey barrels, adding a classic charcoal barbecue flavor.

What foods can I season with it?

Use this smoked black pepper on grilled beef, pork, poultry, fish, seafood or vegetables. It also works as a peppery, smoky addition to soups and stews.

Which packaging can I choose?

This smoked black pepper comes in a jar, refill bag or large bag. Choose the jar for a container or a bag when you prefer refill packaging.