Whole Bean Espresso Coffee, 100% Arabica Rich Medium Roast with Sweet Chocolate and Toasted Nut Notes

Whole bean espresso coffee brings sweet chocolate, toasted nut and caramel notes to a rich, balanced cup. This 100% Arabica blend has a hazelnut-chocolate aroma, subtle citric acidity and a lingering finish.

Red Bird blends coffees from both sides of the equator and roasts them to a rich medium, Northern Italian profile. Brew it as espresso or use an AeroPress, pour-over, French press or auto-drip brewer; other brewing methods bring out citrus and dried fruit notes.

Features

• Whole bean format for grinding to suit your brewing method
• 100% Arabica blend made from coffees from both sides of the equator
• Rich medium roast described as Northern Italian
• Hazelnut-chocolate aroma followed by sweet chocolate, toasted nut and caramel tasting notes
• Subtle citric acidity and a rich, lingering aftertaste
• All component coffees come from Rainforest Alliance Certified farms

Specifications

• Product form: Whole bean coffee
• Coffee variety: 100% Arabica
• Roast level: Rich Medium (Northern Italian)
• Bag weights: 1 lb or 5 lb
• Brewing methods: Espresso, AeroPress, pour-over, French press and auto-drip
• Recommended espresso shot time: 25–33 seconds, timed from the first drip
• Dose and tamp: Adjust for your portafilter and basket size
• Farm sourcing: All component coffees come from Rainforest Alliance Certified farms

Frequently Asked Questions

Is this espresso coffee whole bean or ground?

This espresso coffee is whole bean, so grind it to suit your brewing method. Both the 1 lb and 5 lb bags contain the same 100% Arabica blend.

Can I brew these beans without an espresso machine?

Yes, these beans also work in an AeroPress, pour-over, French press or auto-drip brewer. Those methods bring out citrus and dried fruit notes alongside the blend's chocolate and nut profile.

What roast and flavor profile does this espresso blend have?

This espresso blend has a rich medium, Northern Italian roast profile. Expect a hazelnut-chocolate aroma, sweet chocolate, toasted nut and caramel flavors, subtle citric acidity and a lingering finish.

How should I time an espresso shot with these beans?

Aim for a 25–33 second espresso shot, starting the timer at the first drip. Adjust the dose and tamp for your portafilter and basket size rather than using one fixed dose for every setup.