Whole Bean Espresso Blend, Medium Roast Arabica Coffee

Whole Bean Espresso Coffee Blend, Medium Roast Arabica with Milk Chocolate Notes and Sweet Fruit Accents

$34.32

Whole bean espresso coffee brings a smooth, sweet cup to your daily brewing, pairing milk chocolate notes with sweet orange, date and fig accents. This medium roast, 100% Arabica blend has mild acidity, floral aromas and a lingering aftertaste, making it an inviting choice for an after-dinner drink or a warm summer day.

The blend builds on Brazil Daterra Sweet Blue coffee, adding El Jaguar Arabica from Honduras and other accent beans. Brew it as espresso, or enjoy it through an Aeropress, pour-over setup or auto-drip brewer. Select a 1 lb or 5 lb bag to suit your brewing routine.

Features

Whole bean format for grinding before brewing
100% Arabica coffee blend with a medium roast
Smooth, sweet profile with only mild acidity
Milk chocolate and floral aromas
Sweet orange, date and fig flavor accents with a lingering aftertaste
Recommended for espresso, Aeropress, pour over and auto-drip

Specifications

Product form: Whole bean coffee
Coffee composition: 100% Arabica blend
Roast level: Medium
Blend components: Brazil Daterra Sweet Blue, El Jaguar Arabica from Honduras and other accent beans
Flavor profile: Milk chocolate, sweet orange, date and fig
Aromas: Milk chocolate and floral
Acidity: Mild
Recommended brew methods: Espresso, Aeropress, pour over and auto-drip
Bag sizes: 1 lb or 5 lb

Frequently Asked Questions

Is this espresso coffee whole bean or pre-ground?

This espresso blend is whole bean, so grind the beans for your chosen brewing method before preparing your coffee.

Can I brew this blend without an espresso machine?

Yes. This whole bean blend is also recommended for Aeropress, pour over and auto-drip brewing.

What does this medium roast espresso blend taste like?

This espresso blend has a smooth, sweet profile with milk chocolate notes and sweet orange, date and fig accents. Mild acidity, floral aromas and a lingering aftertaste round out the cup.