Whole Milk Powder 28.5% Blend in a 50 lb Bag for Baking, Cooking, Sauces and Shelf-Stable Milk Preparation
Whole milk powder is a dry dairy ingredient made from dehydrated, pasteurized milk. This 28.5% blend provides a shelf-stable format that can substitute for fresh milk in baking, cooking, sauces, desserts, beverages and other food preparations.
The powder is convenient to store and incorporate into recipes such as pancakes, cakes, pies, cream-based preparations and sauces. Its stated shelf life is 18 months, offering longer storage than fresh milk when kept appropriately.
This listing is for the default 50 lb bag configuration. The product identifier supplied for this item is D-4700.
Features
- Made from dehydrated, pasteurized milk
- 28.5% refers to the stated milkfat percentage of the finished powder
- Blend is part of the product specification
- Can substitute for fresh milk in many food applications
- Suitable for baking, cooking, sauces, desserts and beverage preparation
- 18-month stated shelf life
- Country of origin: USA
Specifications
- Product type: Whole milk powder
- Milkfat: 28.5% stated milkfat
- Specification: Blend
- Package: 50 lb bag
- Shelf life: 18 months
- Country of origin: USA
- Item number: D-4700
Frequently Asked Questions
What is this whole milk powder made from?
It is made from dehydrated, pasteurized milk, with 28.5% stated milkfat in the finished powder.
How can I use the powder?
Use it as a substitute for fresh milk in recipes such as pancakes, cakes, pies, sauces, desserts, beverages and other culinary preparations.
What package size is listed?
The default sellable configuration is a 50 lb bag.