Whole Milk Powder Made from Pasteurized Milk, a Shelf-Stable Pantry Staple for Drinks and Baking
Whole milk powder brings rich milk taste to coffee, hot cocoa and home baking in a shelf-stable form that is convenient to keep in the pantry. Anthony’s makes this powder by removing water from pasteurized milk, so you can mix it with water for drinking or add it to recipes.
Use it in smoothies and shakes, stir it into creamy mashed potatoes or alfredo sauce, or include it in confections and dry blends. The powder is batch tested and verified gluten-free, Non-GMO and rBST-free, with no artificial colors or flavors. It is made in the USA and packed in California.
California Proposition 65 warning: Consuming this product can expose you to chemicals including lead, cadmium and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov/food.
Features
- Shelf-stable milk powder lasts longer than regular milk
- Reconstitutes with water for a glass of milk
- Adds rich milk taste to coffee, tea, hot cocoa, smoothies and shakes
- Suitable for baked goods, confections, sauces and dry blends
- Batch tested and verified gluten-free
- Non-GMO and rBST-free
- No artificial colors or flavors
- Made in the USA and packed in California
Specifications
- Product type: Whole Milk Powder
- Production method: Water removed from pasteurized milk
- Form: Dry powder
- Gluten status: Batch tested and verified gluten-free
- Other attributes: Non-GMO and rBST-free
- Artificial additives: No artificial colors or flavors
- Country of origin: USA
- Packing location: California
- Reconstitution for 1 gallon of liquid milk: Combine 4.5 cups milk powder with 3.75 quarts water; blend or whisk until smooth. Refrigerate as needed.
Frequently Asked Questions
How do I mix this whole milk powder to make liquid milk?
To make 1 gallon of liquid milk, combine 4.5 cups of whole milk powder with 3.75 quarts of water. Blend or whisk until smooth, and refrigerate as needed.
Can I use this whole milk powder in coffee and baking?
Yes, this whole milk powder can be added to coffee and used in baked goods. It also works in tea, hot cocoa, confections and dry blends.
Is this whole milk powder gluten-free?
Yes, this whole milk powder is batch tested and verified gluten-free. It is also Non-GMO and rBST-free, with no artificial colors or flavors.
Can I use this milk powder in savory recipes?
Yes, this whole milk powder can be used in creamy mashed potatoes and alfredo sauce. Its dry form also makes it suitable for incorporating into dry blends.