Wooden Scraper Spoon in Hard Maple for Deglazing Pans and Stirring Sauces, Finished with a Flat Front Edge
This wooden scraper spoon combines a flat scraping edge and a scooping bowl, so you can deglaze a pan, stir a sauce and serve the finished dish using the same utensil. Its thin front edge helps gather food from cookware while retaining the familiar shape of a cooking spoon.
Made from hard maple, the spoon has a long, sturdy handle for a comfortable hold. Use it for sautéing, stir-frying, stirring risotto or browning sausage in cast-iron cookware or non-stick pans. Select the right-handed or left-handed style to suit the way you cook.
Features
- Flat front edge helps scrape cookware and deglaze pans.
- Spoon bowl scoops and serves food after cooking.
- Hard maple construction combines a wooden cooking spoon and scraping utensil.
- Long, sturdy handle provides a comfortable hold.
- Suitable for cast-iron cookware and non-stick pans.
- Right-handed and left-handed styles accommodate different cooking preferences.
Specifications
- Product type: Scraper Spoon
- Material: Hard maple
- Front edge: Thin and flat
- Handle: Long and sturdy
- Styles: Right-handed or left-handed
- Cookware suitability: Cast-iron cookware and non-stick pans
- Uses: Deglazing, scraping, stirring, sautéing, stir-frying, scooping and serving
Frequently Asked Questions
How does this scraper spoon differ from a traditional wooden cooking spoon?
This scraper spoon adds a thin, flat front edge for scraping and deglazing while keeping a bowl that can scoop and serve food. You can move from stirring a sauce to scraping the pan using the same utensil.
Can I use the hard maple scraper spoon in non-stick pans?
Yes, the hard maple scraper spoon is suitable for non-stick pans as well as cast-iron cookware.
Is there a left-handed version of this spoon?
Yes, this scraper spoon comes in separate left-handed and right-handed styles. Select the style that matches your preferred cooking hand.
What can I cook using this scraper spoon?
This scraper spoon can stir sauces and risotto, brown sausage, sauté and stir-fry. Its flat front edge also helps scrape cookware and deglaze pans, while the bowl handles scooping and serving.