5.5-Inch Japanese Prep Knife with VG-10 Core, 37-Layer Damascus and Hammered Finish · 5.5-inch prep knife format
5.5-Inch Japanese Prep Knife with VG-10 Core, 37-Layer Damascus and Hammered Finish · 5.5-inch prep knife format
This Japanese prep knife is designed for everyday kitchen preparation, combining a 5.5-inch blade with a VG-10 cutting core for reliable edge retention. Its 37-layer stainless Damascus construction and hammered tsuchime finish give the blade a distinctive working surface, while the double-bevel edge suits both right- and left-handed cooks.
The Enso knife has a black canvas micarta handle with a stainless steel bolster, rivets and end cap. Its enclosed full-tang construction supports a balanced, durable grip for routine vegetable and ingredient preparation. It is handcrafted in Seki City, Japan.
Features
- VG-10 steel cutting core
- 37-layer stainless Damascus blade
- Hammered tsuchime finish
- Approximately 12° hand-ground blade
- Double-bevel edge
- Black canvas micarta handle with stainless steel hardware
- Enclosed full-tang construction
- Handcrafted in Seki City, Japan
Specifications
- Product type: Prep Knife
- Blade length: 5.5 inches
- Blade construction: 37-layer stainless Damascus
- Cutting core: VG-10 steel
- Hardness: Rockwell 61
- Edge: Double bevel; approximately 12° hand-ground
- Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
- Variant: Default Title
Frequently Asked Questions
Is this prep knife suitable for left-handed cooks?
Yes. The blade has a double-bevel edge designed for both right- and left-handed use.
What is the blade made from?
The blade uses a VG-10 steel cutting core with 37-layer stainless Damascus construction and a hammered tsuchime finish.
How long is the blade?
The prep knife has a 5.5-inch blade.
Where is the knife made?
It is handcrafted in Seki City, Japan.