Baking Steel for Kamado Grills, 16-Inch Round Carbon Steel Pizza Baking Surface, Pre-Seasoned
This 16-inch round Baking Steel pizza surface brings a solid carbon-steel cooking surface to kamado-style grills and other cooking setups. Its ¼-inch thickness is designed to retain heat for baking and searing at home or outdoors.
Use it for pizza, bread, searing meats, or desserts in an oven, grill, stovetop, induction setup, or campfire. The steel is made in the USA and arrives pre-seasoned.
Hand wash with warm water, dry thoroughly, and apply a light coat of oil after use. A cleaning brick can help remove baked-on residue or surface rust; store the steel in a dry place.
Features
- 16-inch round carbon-steel surface
- ¼-inch thickness
- Pre-seasoned
- Made in the USA
- For pizza, bread, searing meats, and desserts
- Usable in oven, grill, stovetop, induction, or campfire
Specifications
- Diameter: 16 inches
- Shape: Round
- Thickness: ¼ inch
- Weight: 16 lbs
- Material: Carbon steel
- Condition: Pre-seasoned
Frequently Asked Questions
What size kamado grill is this Baking Steel designed for?
It is designed for most 18-inch or larger kamado grills, according to the supplied product description.
What can I cook on this steel surface?
You can use it for pizza, bread, searing meats, and desserts.
How should I clean and store the steel?
Hand wash with warm water, dry it thoroughly, apply a light coat of oil after use, and store it in a dry place.