Baking Steel Modernist Cuisine Special Edition, 3/8-Inch Carbon Steel Pizza Steel for Oven and Grill
Baking Steel Modernist Cuisine Special Edition brings a thick, heat-retaining carbon steel surface to home pizza, bread, and searing. Its 3/8-inch solid steel construction and 22-pound weight provide substantial thermal mass for crisp crusts and strong heat recovery.
The 16 x 14 inch steel is pre-seasoned by hand in Massachusetts and ready to use. Place it in a standard home oven, or use it on gas and charcoal grills and on gas, electric, or induction cooktops as a griddle.
Use it for Neapolitan, New York-style, Detroit-style, and frozen pizza, along with sourdough, baguettes, focaccia, pancakes, smashburgers, quesadillas, grilled cheese, bacon, steaks, and vegetables.
After cooking, let the steel cool completely and wipe it clean. Dry it thoroughly, apply a light coat of oil after cleaning, and re-season occasionally to maintain its surface.
Features
- 3/8-inch-thick solid carbon steel
- 16 x 14 inch footprint
- 22-pound weight
- Pre-seasoned with organic flaxseed oil
- Co-developed with Modernist Cuisine
- Made in Massachusetts
- Suitable for ovens up to 550°F+, gas and charcoal grills, and gas, electric, and induction cooktops
Specifications
- Dimensions: 16 x 14 x 3/8 inches
- Weight: 22 pounds
- Material: Food-grade carbon steel
- Finish: Pre-seasoned with organic flaxseed oil
- Origin: USA
- Collaboration: Co-developed with Modernist Cuisine
- Package contents: 1 Modernist Cuisine Special Edition Baking Steel and care instructions
Frequently Asked Questions
What are the dimensions and weight?
The steel measures 16 x 14 x 3/8 inches and weighs 22 pounds.
Does it arrive pre-seasoned?
Yes.
Where can it be used?
Use it in ovens up to 550°F+, on gas or charcoal grills, and as a griddle on gas, electric, or induction cooktops.
How should it be cleaned?
Let it cool, wipe with a damp cloth or sponge, dry thoroughly, and apply a light coat of oil; mild soap may be used when needed.
How do I maintain the seasoning?
Re-season occasionally by applying oil and baking at 500°F for one hour; gas ovens may require additional seasoning.