Bali Coffee from Shade-Grown Highland Crops with a Bold Full Body and Long Dark Chocolate Finish

Bali coffee brings a bold, full-bodied cup to your brewing routine, with a rich character and a long dark chocolate finish. Grown under shade in the island's volcanic highlands, it suits those who enjoy a substantial coffee with a lingering finish.

Choose whole beans to grind at home or a grind matched to cold brew, press brewing, basket filters, cone filters or espresso. Match the bag size to your routine, from a 4 oz bag to larger packs; the 5 lb size is offered only as whole beans.

Features

• Shade-grown coffee from the volcanic highlands of Bali, Indonesia.
• Bold, rich flavor with a full body.
• Long dark chocolate tasting finish.
• Whole bean format for grinding before brewing.
• Five ground formats labeled for specific brewing methods.

Specifications

• Origin: Bali, Indonesia
• Growing setting: Shade grown in volcanic highlands
• Flavor profile: Bold, full-bodied and rich
• Finish: Long dark chocolate finish
• Whole bean bag sizes: 4 oz, 12 oz, 2 lb and 5 lb
• Ground coffee bag sizes: 4 oz, 12 oz and 2 lb
• Grind selections: Extra coarse for cold brew; coarse for press; medium for basket filter; fine for cone filter; extra fine for espresso

Frequently Asked Questions

What does this Bali coffee taste like?

This Bali coffee has a bold, rich flavor and a full body, followed by a long dark chocolate tasting finish.

Which grind should I choose for my brewing method?

Choose this Bali coffee in extra coarse for cold brew, coarse for press brewing, medium for a basket filter, fine for a cone filter or extra fine for espresso. Choose whole beans if you prefer to set the grind yourself.

Can I buy a 5 lb bag of ground coffee?

The 5 lb bag of this Bali coffee is offered only as whole beans. Ground selections come in 4 oz, 12 oz and 2 lb bags.

Where is this coffee grown?

This coffee is shade grown in the volcanic highlands of Bali, an island in Indonesia.