Boning Knife with a 5-Inch Stainless Steel Blade and Non-Slip TPR Handle for Processing Venison and Boar
This boning knife helps you make controlled cuts close to the bone when processing venison, boar and other game. Its long, thin 5-inch blade gives hunters a focused tool for separating meat from bone.
The 420J2 stainless steel construction resists corrosion and is easy to sharpen. A rubberized TPR handle provides a firm grip in wet or slippery conditions, while the balanced 2.6-ounce design makes the knife easy to maneuver during meat preparation.
Features
- Long, thin 5-inch blade for working close to the bone
- 420J2 stainless steel resists corrosion and allows easy sharpening
- Rubberized non-slip TPR handle supports control in wet or slippery conditions
- Lightweight, balanced construction for easy maneuvering
- Designed for hunters processing venison, boar and other game
Specifications
- Product type: Boning Knife
- Blade length: 5 inches
- Steel: 420J2 stainless steel
- Handle: Rubberized non-slip TPR
- Overall length: 9.4 inches
- Weight: 2.6 ounces
Frequently Asked Questions
Is this boning knife suitable for processing venison and boar?
Yes. This boning knife is designed for venison, boar and other game, using a long, thin 5-inch blade to make controlled cuts close to the bone.
What helps maintain control when the handle is wet?
The boning knife has a rubberized non-slip TPR handle that provides a firm grip in wet or slippery conditions.
How large and heavy is the knife?
The boning knife measures 9.4 inches overall and weighs 2.6 ounces. Its blade is 5 inches long, and the lightweight, balanced design helps with maneuvering.
What steel is used, and is it easy to sharpen?
The knife uses 420J2 stainless steel, which resists corrosion and is easy to sharpen.