Cast Iron Muffin Pan with a Naturally Seasoned Surface and Lasting Heat Retention for Cupcakes

This cast iron muffin pan brings a naturally seasoned cooking surface and lasting heat retention to muffin and cupcake baking. The surface comes seasoned from the foundry, so you can start baking without applying an initial seasoning layer.

Lodge Cast Iron makes this pan without PFAS. Its cast iron construction resists denting, bending and warping at high temperatures, helping the pan hold its shape as you work through your favorite recipes.

Features

• Naturally seasoned surface arrives ready for baking.
• Cast iron retains heat during baking.
• Construction resists denting, bending and warping at high temperatures.
• Suitable for baking muffins and cupcakes.
• Made without PFAS.

Specifications

• Product: Muffin pan
• Material: Cast iron
• Surface: Naturally seasoned
• Baking uses: Muffins and cupcakes
• PFAS: Made without PFAS

Frequently Asked Questions

Can I use this muffin pan to bake cupcakes?

Yes, this cast iron muffin pan is suitable for both muffins and cupcakes.

Does the pan need an initial seasoning before I bake?

No initial seasoning layer is needed: this muffin pan arrives with a naturally seasoned cooking surface, ready for baking.

What does cast iron offer for muffin baking?

This cast iron muffin pan retains heat during baking and resists denting, bending and warping at high temperatures.

Is this muffin pan made without PFAS?

Yes, this Lodge Cast Iron muffin pan is made without PFAS.