Chef's Dicer Kitchen Knife with 5¼-Inch Blade and Silver or Black Offset Handle for Everyday Food Prep
Chef's Dicer kitchen knife is designed for chopping vegetables, meats, onions, ham, apples, and other everyday food-preparation tasks. Its offset handle helps keep knuckles clear of the blade while the hollow-ground edge supports precise cutting.
Rada Cutlery identifies the blade as hand-sharpened surgical-quality T420 high-carbon stainless steel. The knife is available with either a silver satin aluminum handle or a black resin handle, and hand washing is recommended to help preserve the blade and handle.
The non-serrated blade can be resharpened at home with a suitable knife sharpener when needed. Rada Cutlery states that its products are backed by a lifetime guarantee covering defects in material or workmanship.
Features
- 5¼-inch hollow-ground, hand-sharpened blade
- Surgical-quality T420 high-carbon stainless steel blade
- Offset handle helps keep knuckles clear while cutting
- Choice of silver satin aluminum or black resin handle
- Suitable for chopping vegetables, meats, onions, ham, and apples
- Hand washing recommended for long-term care
Specifications
- Product type: Chef's Dicer kitchen knife
- Blade length: 5¼ inches
- Overall length: 9½ inches
- Blade material: T420 high-carbon stainless steel
- Silver handle: Cast brushed aluminum with satin finish
- Black handle: Molded resin
- Variants: Silver (R129); Black (W229)
- Country of production: USA
- Care: Hand washing recommended
- Warranty: Lifetime guarantee for defects in material or workmanship
Frequently Asked Questions
What is the blade length of the Chef's Dicer knife?
The blade is 5¼ inches long, and the overall knife length is 9½ inches.
Which handle options are available?
You can choose a silver satin aluminum handle, item R129, or a black resin handle, item W229.
What foods can this kitchen knife cut?
It is suited to everyday chopping and slicing tasks such as vegetables, onions, meats, ham, and apples.
How should the knife be cared for?
Hand washing is recommended to protect the cutting edge and handle; the non-serrated blade can be resharpened when needed.