Chicken Curry Pie in Buttery Shortcrust and Flaky Puff Pastry, a Medium-Spicy Single-Serving Meal
This chicken curry pie brings medium-spicy Indian curry and buttery pastry together for a generous meal for one. Chicken, potatoes, tomatoes and red peppers fill a shortcrust base beneath a light puff pastry lid, giving each forkful a rich filling and a flaky finish.
Keep the pie frozen until you are ready to cook, then bake it directly from frozen in the oven. Its individual size makes it a convenient choice for lunch or dinner when you want a warm savory pie without preparing the filling and pastry yourself.
Features
- Medium-spicy Indian curry sauce gives the chicken and vegetable filling a warming flavor.
- Buttery shortcrust pastry supports the filling beneath a flaky puff pastry lid.
- A 5-inch pie provides a generous single serving.
- Bake directly from frozen for straightforward oven preparation.
- Blast frozen and made without artificial preservatives.
Specifications
- Product: Chicken curry pie
- Serving size: One generous single serving
- Diameter: 5 inches
- Size designation: 10 oz
- Spice level: Medium-spicy
- Filling: Chicken, potatoes, tomatoes, red peppers and Indian curry sauce
- Pastry: Buttery shortcrust base topped with puff pastry
- Preparation: Oven bake from frozen
- Allergens: Contains egg, milk, soy and wheat
- Storage: Keep frozen until the best-by date on the pack
Frequently Asked Questions
How spicy is this chicken curry pie?
This chicken curry pie has a medium-spicy Indian curry filling, making it a good choice when you want noticeable spice in a savory pastry meal.
Do I need to thaw the pie before baking?
No, bake this chicken curry pie directly from frozen in the oven until the filling is warm and the pastry is flaky and golden brown. Follow the pack instructions for cooking details.
Is this pie sized for one person?
Yes, this 5-inch chicken curry pie is intended as a generous single serving.
Which allergens does the pie contain?
This chicken curry pie contains egg, milk, soy and wheat.
How should I store the pie?
Keep this chicken curry pie frozen until you are ready to bake it, and use the best-by date printed on the pack.