Chicken Pot Pie with Slow-Roasted Rotisserie Chicken and a Buttery Scratch-Made Crust, Serves Up to 2
This chicken pot pie brings slow-roasted pulled white and dark rotisserie chicken together in a rich, herb-seasoned gravy beneath a buttery, scratch-made crust. Peas, carrots and celery add texture to the savory filling, while the crust bakes golden and flaky.
Made from scratch and serving up to two, this savory pie makes Sunday dinner or a meal after a long day easier to prepare. Heat it in the oven for 20–25 minutes or microwave for 2 minutes or until hot, following the tray instructions below.
Features
- Slow-roasted pulled white and dark rotisserie chicken in herb-seasoned gravy
- Peas, carrots and celery in the savory filling
- Buttery scratch-made crust that bakes golden and flaky
- Serves up to 2
- Oven and microwave preparation
Specifications
- Product type: Chicken Pot Pie
- Servings: Up to 2
- Filling: Rotisserie white and dark meat chicken, herb-seasoned gravy, peas, carrots and celery
- Additional listed ingredients: Mushrooms, onions, lemon, white wine, cream, butter and flour
- Crust: Buttery and scratch-made
- Oven preparation: Remove sleeve and film. Place tray on an oven sheet pan. Heat at 350°F for 20–25 minutes until hot and an internal temperature of 165°F is reached.
- Microwave preparation: Remove sleeve and lift a corner of the film. Place tray on a microwave-safe plate. Microwave for 2 minutes or until hot in an 1100-watt microwave. Carefully remove film and let stand for 2 minutes.
- Tray handling: Remove condiments and sauce containers before heating. Support the tray with a microwave-safe plate or oven-safe pan; do not lift the tray by itself. Use hot pads when removing from the oven.
- Contains: Wheat, milk, eggs and soy
- Allergen notice: Prepared in a kitchen that also contains nuts and gluten; complete absence of allergens cannot be guaranteed.
Frequently Asked Questions
How many people does this chicken pot pie serve?
This chicken pot pie serves up to two, making it a convenient choice for a shared dinner.
How do I heat the chicken pot pie in the oven?
Heat the chicken pot pie at 350°F for 20–25 minutes until hot and its internal temperature reaches 165°F. Remove the sleeve and film first, place the tray on an oven sheet pan, and use hot pads to lift the pan rather than lifting the tray alone.
Can I microwave this chicken pot pie?
Yes, this chicken pot pie can be microwaved for 2 minutes or until hot in an 1100-watt microwave. Remove the sleeve, lift a corner of the film, and keep the tray on a microwave-safe plate. Carefully remove the film after heating and let it stand for 2 minutes.
Which allergens are in this chicken pot pie?
This chicken pot pie contains wheat, milk, eggs and soy. The preparation kitchen also contains nuts and gluten, so complete absence of allergens cannot be guaranteed.