Cuban Rice Bowl for Camping with Black Beans and Garlic Crema Sauce, Ready in Just 12 Minutes

This Cuban rice bowl brings a warm vegetarian meal to camp with long grain rice, black beans, plantain and garlic crema sauce. Poblano pepper, cumin and black pepper give it a mild, flavorful spice for a satisfying break on the trail.

Prepare the meal in its pouch with boiling water, then reseal and wait 12 minutes before stirring again and eating. The gluten-free recipe contains milk, with 15 grams of protein per serving.

Features

• Long grain rice and black beans form the base of this vegetarian entrée.
• Plantain and garlic crema sauce add distinctive flavor to a camp meal.
• Mild seasoning suits diners who prefer flavor without intense heat.
• Prepare directly in the pouch with boiling water and a 12-minute wait.
• Choose a single item or a 6-pack of the same meal.

Specifications

• Meal: Cuban rice bowl
• Main ingredients: Long grain rice, black beans, plantain and garlic crema sauce
• Dietary attributes: Vegetarian and gluten-free
• Allergen: Contains milk
• Protein: 15 g per serving
• Calories: 540 calories per serving
• Preparation time: 12 minutes; longer at higher altitudes
• Pack quantities: Each or 6-Pack

Frequently Asked Questions

How do I prepare the Cuban rice bowl at camp?

Remove the oxygen absorber from the Cuban rice bowl pouch, add boiling water, stir and reseal. Wait 12 minutes, then open and stir again before eating. Follow the water quantity on your pouch; rehydration takes longer at higher altitudes.

Is the Cuban rice bowl spicy?

The Cuban rice bowl is mild. Poblano pepper, black pepper and cumin add balanced spice rather than intense heat.

Is this rice bowl suitable for a vegetarian or dairy-free diet?

The Cuban rice bowl is vegetarian and gluten-free, but it is not dairy-free. Its sour cream powder contains milk.

Does the 6-pack contain a different recipe?

The 6-pack is a pack-quantity choice for the same Cuban rice bowl. The other purchase choice is a single item.