Damascus Chef Knife with VG10 Core, 67-Layer Blade, 15° Edge and Comfortable Pakkawood Handle
Damascus chef knife built for controlled slicing, chopping, dicing, and mincing in home kitchens or professional prep stations. Its VG10 steel core and layered Damascus construction support a sharp, consistent cutting edge, while the balanced design and pakkawood handle help provide steady handling during food preparation.
The polished Damascus wave pattern gives the blade a refined finish. For care, hand wash with warm soapy water, dry promptly, and lubricate for long-term storage. Use on wooden or quality plastic boards, and avoid dishwashers, soaking, harsh cleaners, bones, frozen foods, and non-knife tasks.
Frequently Asked Questions
Is this knife suitable for everyday kitchen prep?
Yes. It is described for chopping, slicing, dicing, and mincing meat, fish, vegetables, and herbs in home or professional kitchens.
What is the blade construction?
The blade has a VG10 steel core with 67-layer Damascus construction, a 2 mm thickness, and 60±2 HRC hardness.
How should the knife be cleaned?
Hand wash it with warm, soapy water, then keep it dry and clean; avoid dishwashers, soaking, and harsh cleaners.
Can it cut bones or frozen foods?
No. The care guidance says to avoid bones and frozen foods and to use the knife only for knife tasks.
Features
- VG10 steel core with 67-layer Damascus construction
- 15° per side edge
- Balanced weight for precise control
- Pakkawood handle for a stable grip
- Polished Damascus wave pattern
- Corrosion-resistant blade for everyday kitchen use
Specifications
- Product type: Chef knife
- Blade material: VG10 core Damascus steel
- Blade hardness: 60±2 HRC
- Blade thickness: 2 mm
- Handle material: Pakkawood
- Edge angle: 15° per side
- Variant: Default Title
Frequently Asked Questions
Is this knife suitable for everyday kitchen prep?
Yes. It is described for chopping, slicing, dicing, and mincing meat, fish, vegetables, and herbs in home or professional kitchens.
What is the blade construction?
The blade has a VG10 steel core with 67-layer Damascus construction, a 2 mm thickness, and 60±2 HRC hardness.
How should the knife be cleaned?
Hand wash it with warm, soapy water, then keep it dry and clean; avoid dishwashers, soaking, and harsh cleaners.
Can it cut bones or frozen foods?
No. The care guidance says to avoid bones and frozen foods and to use the knife only for knife tasks.