Damascus Steel Chef's Knife with a VG10 Core and Ergonomic Burl Wood Resin Handle for Everyday Prep

This Damascus steel chef's knife handles slicing, chopping, dicing, and mincing for everyday meal preparation. Its thin 2 mm blade supports precise work on meat, vegetables, and herbs, while the sculpted ergonomic handle provides a comfortable grip as you move between tasks.

A VG10 core and 67-layer Damascus construction combine edge retention with a distinctive patterned blade. The mirror-polished finish brings out that pattern, and the stabilized burl wood resin handle complements the knife's balanced feel in home and professional kitchens.

Features

• 67-layer Damascus blade construction with a VG10 core for edge retention.
• Finely honed 10–15° edge per side for precise cutting.
• Thin 2 mm blade for slicing meat, vegetables, and herbs.
• Ergonomic stabilized burl wood resin handle for a comfortable grip.
• Mirror-polished finish highlights the Damascus pattern.
• Designed for slicing, chopping, dicing, and mincing.

Specifications

• Product type: Chef's Knife
• Blade construction: 67-layer Damascus steel with a VG10 core
• Hardness: 60–62 HRC
• Blade thickness: 2 mm
• Edge angle: 10–15° per side
• Weight: 227 g
• Handle: Stabilized burl wood resin
• Finish: Mirror-polished
• Care: Hand wash with warm soapy water and dry promptly. Lightly oil before long-term storage and store in a dry place.
• Cutting surfaces: Wood or high-quality plastic cutting boards
• Use restrictions: Avoid bones, frozen foods, non-cutting tasks, dishwashers, abrasive detergents, soaking, heat sources, and direct sunlight.

Frequently Asked Questions

What food preparation tasks is this chef's knife suited to?

This Damascus steel chef's knife is suited to slicing, chopping, dicing, and mincing meat, vegetables, and herbs. Use it on a wood or high-quality plastic cutting board.

Can this knife cut through bones or frozen food?

No. This chef's knife should not be used to cut bones or frozen foods, or for non-cutting tasks.

How should I clean and store this Damascus chef's knife?

Hand wash this Damascus chef's knife with warm soapy water and dry it promptly. Avoid soaking, abrasive detergents, and dishwashers; lightly oil it before long-term storage and keep it in a dry place away from heat and direct sunlight.

What are the blade and handle made from?

This chef's knife has a VG10 steel core within a 67-layer Damascus blade and an ergonomic stabilized burl wood resin handle. The blade has a mirror-polished finish that highlights its Damascus pattern.