Decaf Espresso Coffee, Medium Roast with Swiss Water Process and Caramel, Cream and Cocoa Tasting Notes
Decaf Espresso Coffee, Medium Roast with Swiss Water Process and Caramel, Cream and Cocoa Tasting Notes
Decaf espresso coffee brings a smooth, balanced cup to an espresso routine. This medium roast offers warm caramel, cream and cocoa tasting notes, with low acidity and a lingering finish.
The coffee is decaffeinated with the Swiss Water Process, using water-based filtration without chemical solvents. It is available in 340 g, 2 kg and 10 kg packages for different levels of use.
Features
- Medium roast developed for espresso preparation
- Swiss Water Process decaffeination
- Water-based filtration without chemical solvents
- Warm caramel, cream and cocoa tasting notes
- Smooth texture, low acidity and lingering finish
- Available in 340 g, 2 kg and 10 kg packages
Specifications
- Product: Decaffeinated espresso coffee
- Coffee composition: Blend
- Roast level: Medium
- Decaffeination method: Swiss Water Process
- Decaffeination process: Water-based filtration without chemical solvents
- Tasting notes: Warm caramel, cream and cocoa
- Texture: Smooth
- Acidity: Low
- Finish: Lingering
- Crema: Present and creamy
- Preparation: Espresso
- Package sizes: 340 g; 2 kg; 10 kg
Frequently Asked Questions
What does this decaf espresso coffee taste like?
It has warm caramel, cream and cocoa tasting notes, with a smooth texture, low acidity and a lingering finish.
How is this espresso coffee decaffeinated?
It uses the Swiss Water Process, a water-based decaffeination method without chemical solvents.
What roast level is this coffee?
It is a medium roast developed for espresso preparation.
Which package sizes are available?
The selectable packages are 340 g, 2 kg and 10 kg.