Fillet Knife with a Thin Flexible Blade for Precise Fish Filleting and Clean Skin Removal, 9 Inch

This fillet knife from Hammer Stahl uses a thin, flexible blade to help you follow the contours of fish while preparing fillets. Its narrow profile moves cleanly along bones, giving you precision where the flesh needs to be separated.

The 9-inch knife also slices evenly along the skin to help separate it from the flesh, making it useful for preparing skinless fish fillets before cooking.

Features

• Thin, flexible blade helps you follow the contours of fish during filleting.
• Narrow blade moves cleanly along bones for precise separation.
• Blade slices evenly along the skin to help remove it from the flesh.

Specifications

• Product type: Fillet Knife
• Size: 9 inches
• Blade profile: Thin, narrow and flexible
• Primary use: Filleting fish
• Additional use: Separating fish skin from flesh

Frequently Asked Questions

What makes this fillet knife suitable for preparing fish?

This fillet knife has a thin, flexible blade that follows the contours of fish, while its narrow profile helps you cut cleanly along bones.

Can this knife help remove skin from fish fillets?

Yes. This fillet knife slices evenly along the skin to help separate it from the flesh when preparing skinless fillets.

What size is this fillet knife?

This is the 9-inch fillet knife, suited to fish preparation tasks that call for a thin, flexible blade.