Front Load Electric Smoker for Meat and Fish with Five Racks and Up to 50 lb Batch Capacity at 165°F

This front load electric smoker gives you five racks for smoking batches of meat or fish at approximately 165°F. Its capacity of up to 50 lb makes it useful for preparing a catch of salmon, batches of jerky or sausage, while the slide-out racks help you arrange your food.

The removable wood chip pan lets you replenish chips without opening the smoker door, helping retain heat during smoking. An embossed aluminum body keeps the unit lightweight for transport and storage, and the included drip pan, recipe booklet and operating instructions help you get started.

For large cuts such as pork butt or brisket, use the smoker to add smoke flavor, then finish cooking in an oven or on a grill to reach the required internal temperature.

Features

• Front-loading design with five easy-slide chrome-plated racks.
• Capacity of up to 50 lb of meat or fish.
• 120V 450W heating element operates at approximately 165°F.
• Wood chip pan is removable without opening the smoker door.
• Ventilation supports smoke circulation and dehydration.
• Lightweight embossed aluminum construction for transport and storage.
• Includes an electric cord, drip pan, wood flavor pan, recipe booklet and operating instructions.

Specifications

• Product type: Front load electric smoker
• Capacity: Up to 50 lb of meat or fish
• Rack count: 5
• Rack finish: Chrome plated
• Operating temperature: Approximately 165°F
• Voltage: 120V
• Heating element power: 450W
• Dimensions: 24.5 in H × 18 in W × 12 in D
• Body construction: Embossed aluminum
• Included items: Smoker, five racks, electric cord, drip pan, wood flavor pan, recipe booklet and operating instructions
• California Proposition 65 warning: Cancer and Reproductive Harm. See www.P65Warnings.ca.gov.

Frequently Asked Questions

How much meat or fish can this electric smoker hold?

This front load electric smoker holds up to 50 lb of meat or fish across five racks. Arrange prepared food on the racks above the drip pan.

Can I add wood chips without opening the smoker door?

Yes. This electric smoker has a removable wood chip pan that you can access without opening the door, helping retain heat while you replenish chips.

Can this smoker fully cook a brisket or pork butt?

Large cuts such as brisket or pork butt need finishing in an oven or on a grill after smoking. This smoker operates at approximately 165°F; finish the meat to the required internal temperature.

What power supply does this electric smoker use?

This electric smoker uses a 120V household outlet and a 450W heating element. An electric cord is included.

What comes with the smoker?

The smoker includes five easy-slide chrome-plated racks, an electric cord, a drip pan, a wood flavor pan, a recipe booklet and complete operating instructions.