Gluten-Free Croissant with French Lescure Butter, Flaky Laminated Pastry, and Approximately 70g Per Unit
Gluten-free croissant made with French Lescure Butter for a light, crisp, flaky pastry experience. Its classic croissant shape suits breakfast, brunch, or a fresh-baked pastry break.
The dough uses a gluten-free flour blend with rice, potato, corn, tapioca, and chickpea, plus milk, eggs, yeast, salt, sugar, and xanthan gum. Freshly baked pastries may open up during baking because of the lamination, so the finished shape can vary.
Each unit is approximately 70g. This product contains milk and eggs.
Features
- Gluten-free croissant pastry
- Made with French Lescure Butter
- Flaky, crispy, light, buttery texture
- Approximately 70g per unit
- Classic croissant shape with possible shape variation after baking
Specifications
- Product type: Gluten-Free Croissant
- Package size: 1 unit
- Approximate unit weight: 70g
- Flour blend: Rice, potato, corn, tapioca, and chickpea
- Contains: Milk and eggs
- Other listed ingredients: Caster sugar, yeast, salt, and xanthan gum
Frequently Asked Questions
How many croissants are included?
The selected package contains 1 croissant unit.
What is the approximate weight?
Each croissant is approximately 70g.
Is this croissant gluten-free?
Yes, it is made with a gluten-free flour blend.
What allergens are listed?
The ingredient list includes milk and eggs.
Will the croissant always keep a classic shape?
Not always; the pastry may open up during fresh baking because of its lamination.