Hazelnut Coffee Pods, 100ct

Hazelnut Coffee Pods with a Smooth Nutty Flavor and Hint of Sweetness in a 100% Arabica Medium Roast

100ct
$66.97
Sale price  $66.97 Regular price 
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Hazelnut Coffee Pods, 100ct
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Hazelnut Coffee Pods with a Smooth Nutty Flavor and Hint of Sweetness in a 100% Arabica Medium Roast

$66.97
Sale price  $66.97 Regular price 
Size

Hazelnut coffee pods bring a rich, nutty flavor and a hint of sweetness to your coffee at home. The medium roast offers a smooth cup for anyone who enjoys flavored coffee with a warm hazelnut character.

Maud's Sister Hazelnut coffee uses 100% Arabica beans, batch-roasted by a fifth-generation roastmaster and sealed into recyclable pods. Pick an 18-count, 36-count or 100-count pack to suit how often you brew.

Features

  • Rich hazelnut flavor with a hint of sweetness
  • Medium roast with a smooth flavor profile
  • Made with 100% Arabica coffee beans
  • Batch-roasted by a fifth-generation roastmaster
  • Coffee sealed into recyclable pods
  • Three pack sizes: 18, 36 or 100 pods

Specifications

  • Product format: Coffee pods
  • Flavor: Hazelnut
  • Roast: Medium
  • Coffee beans: 100% Arabica
  • Caffeine: Regular caffeinated coffee
  • Acidity: Low acidity
  • Dietary attribute: Gluten-free
  • Pod attribute: Recyclable
  • Pack sizes: 18-count, 36-count and 100-count

Frequently Asked Questions

What does this hazelnut coffee taste like?

These hazelnut coffee pods have a rich, nutty flavor with a hint of sweetness. The medium roast gives the coffee a smooth profile.

Is this hazelnut coffee decaffeinated or half-caffeinated?

This hazelnut coffee is regular caffeinated coffee, rather than a decaffeinated or half-caffeinated blend.

Which pack sizes can I buy?

These hazelnut coffee pods come in 18-count, 36-count and 100-count packs. Choose a smaller pack to try the flavor or a larger pack for more frequent brewing.

Are these pods made with Arabica coffee?

Yes, these hazelnut coffee pods contain 100% Arabica coffee beans, batch-roasted to a medium roast.

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