Hybrid Rice Pot, 2-Quart Stovetop Cookware for Tender Rice, Crispy Bottoms, Hot Pots, Soups and Stews
Hybrid Rice Pot, 2-Quart Stovetop Cookware for Tender Rice, Crispy Bottoms, Hot Pots, Soups and Stews
This HexClad hybrid rice pot is a 2-quart stovetop pot designed to cook tender, fluffy rice and support a range of comforting one-pot meals. Its traditional Japanese hagama-inspired design is also suited to crispy-bottom rice, Korean nurungji, hot pots, soups, stews and braises.
The single Default Title variant is supplied as the complete sellable item. Use it when you want one stovetop pot for rice-centered meals and versatile simmering recipes.
Features
- 2-quart (3-go) rice pot
- Stovetop rice cooking
- Suitable for crispy-bottom rice and Korean nurungji
- Useful for hot pots, soups, stews and braises
- Japanese hagama-inspired design
Specifications
- Product type: Hybrid rice pot
- Capacity: 2 qt (3-go)
- Cooking method: Stovetop
- Variant: Default Title
Frequently Asked Questions
What is the capacity of this hybrid rice pot?
The pot has a 2-quart capacity, also described as 3-go.
What can I cook in this pot?
It is designed for stovetop rice and is also suitable for crispy-bottom rice, Korean nurungji, hot pots, soups, stews and braises.
Is this an electric rice cooker?
No. The product is described as a stovetop hybrid rice pot.