Kitchen Prep Knife with 6.5-Inch Leaf-Shaped Blade, German Stainless Steel and Polymer Handle

This kitchen prep knife combines a tall, strongly arced 6.5-inch blade with a fine tip for controlled chopping, slicing, mincing and rock chopping. Its shorter stiff blade is designed to provide focused power and precision while preparing meats and vegetables.

The blade is made from 1.4116 German stainless steel and paired with a polymer handle. Handwash after each use, avoid the dishwasher, and maintain the edge by sharpening at a 17-degree angle.

Features

• Tall 6.5-inch leaf-shaped blade
• Strongly arced profile supports cleaner slicing
• Fine tip for precision preparation
• Suitable for meats, vegetables, mincing and rock chopping
• Stiff blade is shorter than a chef's knife
• Polymer handle

Specifications

• Blade length: 6.5 inches
• Blade height: 2.2 inches
• Blade thickness: 1.5 mm
• Net weight: 160 grams
• Blade material: 1.4116 German stainless steel
• Handle material: Polymer
• Care: Handwash after each use; do not put in dishwasher
• Sharpening angle: 17 degrees

Frequently Asked Questions

What tasks is this kitchen prep knife suited for?

It is suited to cutting meats, slicing, chopping, mincing and rock chopping vegetables.

How long is the blade?

The blade is 6.5 inches long and 2.2 inches high.

What materials are used?

The blade uses 1.4116 German stainless steel and the handle is polymer.

How should I care for the knife?

Handwash it after each use, keep it out of the dishwasher, and sharpen at a 17-degree angle to maintain the edge.